Dinners
All Dinners include a house salad, chef's vegetables, and starch.
Beef
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Prime Rib of Beef
This is how it all started at the Coach Lamp and still remains a house favorite. Roasted to perfection in au jus.
$19.95 Queen 12 oz
$22.95 King 16 oz
$29.95 Coach Lamp 24 oz |
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Grilled New York Strip Steak
Perhaps the most flavorful cut of beef, fourteen ounce carefully trimmed beef.
$25.95
Roasted Beef Tenderloin
We use only choice center cut tenderloin, weighing ten ounces each. Please know, twenty minutes for rare and five additional minutes for every graduation of temperature.
$29.95 |
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Baby Calf's Liver
Succulant medallions of calf's liver sautees with vidalia onions.
$19.95
Poultry
Bourbon Chicken in Puff Pastry
Sandwiched between delicate puff pastry, our chef has placed a succulent chicken breast and a carni of fresh vegetables finished in a caramel bourboun sauce and créme fraiche
$18.95
Chicken Pontalba
A fried boneless chicken breast served on a bed of diced potatoes, ham, and mushrooms; finished with a wonderful Dijon mustard cream sauce
$18.95
Chicken Piccata
A sauteed breast of chicken lightly dredged in our own herb bread crumb
mixture finished with a chicken veloute, white wine, lemon and caper sauce.
$16.95
Grilled Chicken Breast Rockefeller
Grilled chicken breast topped with spinach and artichoke cream sauce crowned with fried oysters and Hollandaise sauce
$19.95
Pork
Tournedos of Pork
Three 4 oz. tournedos of pork grilled to perfection and finished in a molasses and root beer glaze.
$19.95
Pork Calypso
Pork tenderloin marinated in dark rum, sugar cane, and ginger. A favorite of the house.
$18.95
Breaded Pork Cutlet
This is comfort food. Pork tenderloin butterflied and pounded, then dredged in our seasoned flour and fried to a golden brown and covered in sausage gravy. Oh my!
$17.95
Sandwiches
Coach Lamp Burger
Two six ounce patties with cheese stacked high with lettuce, tomato, pickles, onion and our own sauce. Served with homemade potato chips.
$12.95
Turkey Devonshire
Breast of turkey smothered in a rich cheese sauce topped with tomato, bacon, and toast points. Served with a house salad.
$14.95
Fish & Chips
Dredged white fish deep fried and served on a Kaiser roll with Creolaise sauce. Served with homemade chips.
$11.95
Crab Meat Devonshire
Same as its above except we add a Portobello mushroom, top that with crab meat, then the rest is the same! Served with a house salad.
$17.95
Fried Shrimp & Oyster Sandwich
Fried shrimp and oyster sandwich with chopped lettuce, tomato, and creolaise sauce. Served with homemade chips.
$12.95
Soups and Salads
Gumbo Du Jour
The Chef's gumbo of the day served with New Orleans white rice.
$6.95 small/$8.95 large
Vegetable Beef Soup
A Coach Lamp tradition: vegetables and prime cuts of beef blended together in a savory broth.
$4.95
Coach Lamp Salad
A mixed salad of seasonal baby greens, toasted pecans, permesan cheese and the house balsamic vinaigrette.
$6.95
Classic Caesar Salad
Crisp romaine lettuce tossed with our own croutons, parmesan cheese, fresh ground pepper and Caesar dressing.
$7.95
Pear, Walnut, and Gorgonzola Cheese Salad
A seasonal pear poached in Port wine served with toasted walnuts and gorgonzola cheese on a bed of baby arugula.
$9.95
Antipasto Salad
Fresh baby greens tossed in extra virgin olive oil and red wine vinegar, with special spices and herbs, tossed with a mix of olives, artichokes, cheeses, salami, country ham, and vegetables.
$11.95
Veal
Wiener Schnitzel
A Germantown favorite. Tender veal medallions sauteed in white wine, butter, and capers and accompanied by potato pancakes and braised red cabbage.
$23.95
Veal Marsala
Veal medallions sauteed with mushrooms and finished in a very delicate marsala wine sauce.
$21.95
Veal Parmigiana
Veal medallions gently pounded, breaded, and pan sautéed. Finished in the oven with our house marinara and a hearty covering of mozzarella cheese.
$21.95
Seafood
Red Snapper Du Jour
$Market Price
Blackened Tuna Steak
An 8 oz. tuna steak served on a bed of panéed eggplant medallions with a Creole sauce
$20.95
Crabmeat Devonshire
Lump crabmeat resting on toast points smothered in a Devonshire sauce with portabella mushrooms and tomato. Served with a house salad.
$16.95
Basa
A delicate white fish sauteed in white wine and herbs.
$15.95
Barbequed Shrimp
New Orleans Style barbequed shrimp in a Louisiana menuinere sauce. A tangy dish!
$21.95
Shrimp Creole
Plump gulf shrimp sautéed in garlic and herbs then shimmered in a spicy tomato Creole sauce. Served with New Orleans style rice.
$19.95
Crawfish Etouffee
A great combination of crawfish meat and spices served over New Orleans style rice.
$19.95
Oyster Pan Roast a.k.a. Cajun Hot Brown
Oysters poached in a rosemary and bacon cream sauce topped with herbed bread crubs and Parmesan cheese. Served in its own roasting skilet and French bread.
$18.95
Pasta
All pastas served with house salad.
Three Mushroom Pasta
A dish combining mushrooms and white wine resulting in a wonderfully light but full bodied sauce.
$16.95
Shrimp Scampi
Plump shrimp sautéed in butter and garlic then tossed with linguine, parsley, and Parmesan.
$19.95
Linguine Pomodoro and Basilico
Pasta made with a rich fresh tomato basil sauce.
$12.95 Add Kevin's spicy meatballs for an additional $3.50
Vegetarian
We make all vegetarian and vegan dishes to order. Ask your server and our chefs will personally accomodate you.
$Market Price
Desserts
Ask your server about tonight's dessert.
Our desserts change nightly and are all freshly baked in our kitchen.
We accept Cash, Master Card, American Express, Cash, Discover, Visa and did we mention CASH??
For parties of six or more 18% gratuity will be donated to your server.
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Wine List
WHITES
CHARDONNAY’S
Jordan SONOMA COUNTY
Phillipe-Lorraine NAPA VALLEY
Clos du Bois SONOMA COUNTY
Chateau Ste. Michelle WASHINGTON STATE
Trincherno Selection NAPA VALLEY
Fetzer Valley Oaks MENDOCINO COUNTY
Kendall Jackson SANTA ROSA, CA.
Glen Carlou NAPA VALLEY
Penfolds AUSTRALIA
